Authentic Orecchiette al Pomodoro — Classic Neapolitan Tomato Pasta Recipe

This is a downloadable PDF recipe — no physical product will be shipped

The Pasta of Southern Italy — Made Simple, Made Right

Orecchiette al Pomodoro is one of the great pillars of Italian home cooking — and this recipe shows you exactly how Neapolitans make it. A silky smooth tomato passata sauce, fragrant fresh basil, and a generous handful of Parmesan come together in a dish that is far greater than the sum of its parts.

What You'll Get

• A traditional Neapolitan recipe for orecchiette with a perfectly smooth tomato passata sauce
• Step-by-step guidance on sauce preparation — the technique that makes it taste like a Sunday in Naples
• Tips on finishing with fresh basil and Parmesan for maximum flavour
• A recipe that works as a quick weeknight dinner or an impressive dinner party dish

"Little ears" pasta is the perfect shape for catching every drop of that rich tomato sauce. Once you make it this way, you'll never go back.

Instant digital download. Cook tonight.

Download Details

• 📄 Format: PDF — readable on any device (phone, tablet, computer, or print at home)
• 🧾 Includes: Full ingredient list, step-by-step instructions, sauce technique tips, and serving suggestions
• 📦 Delivery: Instant — download link sent to your email immediately after purchase
• ♾️ Access: Yours to keep and print as many times as you like