Piselli alla Napoletana (Peas) Recipe

This is a downloadable PDF recipe — no physical product will be shipped

Piselli alla Napoletana — tender green peas slow-cooked the Neapolitan way, with extra virgin olive oil, sweet onion and carrots, and herbs. Simple, soulful, and deeply rooted in the cucina povera tradition of Naples.

This authentic recipe brings the flavors of a Neapolitan Sunday kitchen straight to your table — a humble dish elevated by quality ingredients and generations of love.

What's inside your instant download:

• Step-by-step recipe with traditional Neapolitan technique
• Ingredient list
• Serving suggestions — pairs beautifully with chicken thighs or a crispy cotoletta
• Printable PDF format — ready to use in your kitchen